https://www.fitclub.co.in/blog/whey-protein/
Whey protein is an excellent protein gotten from milk during the cheddar making process. It's a side-effect of the coagulation of milk proteins, with whey being the fluid part that isolates from the curd during cheddar creation. This fluid is then handled to eliminate fat and starches, abandoning a protein-rich substance known as whey protein.
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